Instructions:
1. Prepare the Shrimp:
In a bowl, combine the shrimp with olive oil, Cajun seasoning, and jerk seasoning. Mix well to ensure the shrimp are evenly coated.
Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
2. Cook the Pasta:
Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
3. Make the Sauce:
In the same skillet used for the shrimp, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3 minutes.
Pour in the heavy cream and chicken broth, stirring to combine. Add the Cajun seasoning, jerk seasoning, and honey. Bring the mixture to a simmer and let it cook for about 5 minutes, or until it begins to thicken.
Reduce the heat to low and stir in the grated cheese until it melts into the sauce. Taste and adjust the seasoning with salt and pepper as needed.
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