Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

My whole family went back for THIRDS, didn’t last very long in our kitchen! Thanks for sharing” -Tianna

It even gives perfect results when I make a gluten free whole orange cake. Of course, you can probably guess what I’m going to say next: you really need to use the best oranges you can get your hands on for this Sicilian whole orange cake recipe to turn out as deliciously as possible. If you can find organic, sweet, juicy oranges without a super thick rind, you’ll have it made.

Sicilian Whole Orange Cake
yield: 1 CAKE prep time: 15 MINUTES bake time: 55 MINUTES : 10 MINUTES total time: 1 HOUR 20 MINUTES
The most luscious, moist and delicious orange cake you’ll ever try!

Ingredients
3 eggs
1 1/8 c (250g) sugar
1 3/4 c (275g) all purpose flour
2 1/2 tsp baking powder (or 1 packet Italian Pane Degli Angeli vanilla baking powder)
1/3 c (100g) butter, softened
1/3 c (100g) plain Greek yogurt (yes, sour cream works, too)
1 large organic orange, about (300g), washed and cut into pieces (with the rind, but remove the seeds)
(if using plain baking powder add 1 tsp vanilla extract)
Glaze
juice of one organic orange
1/3 c (100g) sugar

Instructions

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