Steak Butter takes five minutes to make and turns your steaks into a delicious mouthwatering experience. Scrumptious on anything from ground beef to Filet Mignon. Easy enough for a whole crowd or just one.
Summer grill season is here! It is time to fire up those grills. Nothing better than a good cut of beef with Steak Butter. This Steak Butter recipe is perfect with everything from hamburger steak, t-bones, strips, rib-eyes, porterhouse, and filet mignon. I do not know a steak cut that does not work with this scrumptious compound butter. Cooking steak with butter is not only succulent, it is downright easy. You can have this amazing butter whipped up and ready to go in about five minutes.
HOW DO YOU MAKE STEAK BUTTER?
It really does not get much easier than this. In a bowl, using a fork, mash together the softened butter, garlic, minced parsley, salt, pepper, and lemon zest. Now simply apply a rounded tablespoon to the top of a hot grilled steak right before serving.
Take the steaks out of the fridge for 30 minutes before grilling.
Scrape the grill grate and brush lightly with cooking oil before heating.
Get half of the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides. Then move the steaks off to the side (over indirect heat) until the desired doneness.
Use tongs to turn them. You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
Remove from the grill and cover loosely with aluminum foil and allow to rest for ten minutes. Apply steak butter and serve.
SIDE DISHES YOU WILL LOVE WITH YOUR STEAKS!
Ingredients
4 tablespoons butter softened
2 cloves garlic crushed
2 tablespoons fresh Italian parsley minced
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 teaspoon lemon zest
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