Title: Slow Cooked Beef Tips with Rich Gravy
Introduction: Indulge your taste buds in the savory goodness of slow-cooked beef tips, a hearty and comforting dish that transforms tough cuts of beef into tender bites of perfection. This recipe combines the convenience of a slow cooker with a medley of flavors, resulting in a mouthwatering meal that will have your family and friends begging for seconds. Let’s dive into the step-by-step process of creating this culinary masterpiece.
Ingredients:
2 pounds beef stew meat, cubed
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (optional)
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 pound baby carrots, peeled
1 pound baby potatoes, halved
1 cup frozen peas (optional)
Chopped fresh parsley for garnish
Instructions:
Prepare the Beef:
In a large mixing bowl, combine the flour, salt, and black pepper.
Toss the beef cubes in the seasoned flour until well coated.
Sear the Beef:
Heat olive oil in a large skillet over medium-high heat.
Brown the beef cubes on all sides, working in batches to avoid overcrowding the pan.
Transfer the seared beef to the slow cooker.
Saute the Aromatics:
In the same skillet, add chopped onions and minced garlic.
Saute until the onions are translucent and the garlic is fragrant.
Transfer the sauteed onions and garlic to the slow cooker.
Create the Gravy Base:
Pour beef broth, red wine (if using), and Worcestershire sauce into the slow cooker.
Add dried thyme, dried rosemary, and bay leaves, stirring to combine.
Slow Cook:
Set the slow cooker on low and let it cook for 6-8 hours, or until the beef is fork-tender.
Add baby carrots and potatoes during the last 2-3 hours of cooking to ensure they are cooked through but not mushy.
Check for Seasoning:
Continued on next page (page 2)
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