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Slow Cooker Pinto Beans, Green Chile, and Beef Soup

Ingredients You’ll Need

Creating this delicious, slow-cooked soup requires a short list of ingredients, making it a perfect choice for a quick meal.

Here’s what you’ll need:

. 1 lb ground beef – the base of the soup, offering savory depth and protein.
. 1 medium onion, diced – for a mild sweetness and savory flavor.
. 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed) – the beans give the soup its hearty texture and make it filling.
. 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel) – adds a touch of tanginess and heat to the soup.
. 1 can (4 oz) diced green chilies – intensifies the flavor with smoky, spicy notes.
. 2 cups beef broth – the base for the soup, adding richness and depth to the overall flavor.
. 1 teaspoon chili powder – for a warm, smoky kick that complements the green chiles.

How to Make

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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