Combine Wet Materials Here are the ingredients: beat the eggs in a separate basin.
Incorporate the melted butter into the eggs and whisk well.
Combine the wet and dry materials by pouring the former into the latter. Mix only until mixed; do not overmix.
Spoon batter into the muffin pan, filling each muffin cup approximately two thirds of the way to the top. Get ready for a thick and sticky concoction.
Cook: After lining the muffin pan with paper liners, bake the muffins for 20 to 25 minutes, or until they are firm and lightly browned on top.
Poke a toothpick into the middle of a muffin; when done, it should come out clean.
Let Muffins Cool in Pan for 10 Minutes Before Serving.
After removing the muffins from the pan, set them on a wire rack to cool entirely.
Hope you savor it!
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