These Soft Cheese Bread Rolls are a delightful treat, perfect for breakfast, snacks, or as a side dish. The combination of warm, fluffy bread and melted cheese, with a hint of oregano, creates a mouth-watering experience that’s hard to resist. Simple to make and incredibly tasty, these rolls are sure to become a favorite in your household.
Preparation Time:
Prep Time: 20 minutes
Rise Time: 55-60 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Ingredients:
100 ml warm milk
100 ml warm water
1 teaspoon dry yeast
1 teaspoon sugar
2 tablespoons sunflower seed oil
350 g flour
1 teaspoon salt
1 tablespoon butter (for brushing)
1 egg
A pinch of salt (for egg wash)
Oregano (for sprinkling)
Grated cheese (amount to preference)
Instructions:
Continued on the next page
ADVERTISEMENT
