Soft Easy Cake Recipe in 5 Minutes

Ingredients:

• 1 cup of sugar
• Zest of 1
•  lemon
• 3

•  eggs
• 1 tea glass of sunflower oil
• 1/2 cup of lemon juice
• 1 tea glass of milk
• 2.5 cups of flour
• 1 pack of baking powder
• Strawberry jam
• Coconut flakes

Instructions:

1. Prepare the Mixture: In a suitable mixing bowl, combine the sugar and lemon zest. Mix well to infuse the sugar with the lemon flavor.
2. Add Eggs: Crack the eggs into the mixture and beat until it becomes foamy.
3. Incorporate Liquids: Add the sunflower oil, lemon juice, and milk to the bowl. Stir until all ingredients are well combined.
4. Add Dry Ingredients: Sift the flour and baking powder into the mixture. Stir gently until a smooth batter forms.
5. Prepare the Cake Mould: Grease a cake mould thoroughly with solid butter or oil to prevent sticking.
6. Pour the Batter: Pour the cake batter into the prepared mould. Add a small amount of strawberry jam on top of the batter for a sweet touch.
7. Bake the Cake: Place the mould in a preheated oven at 180°C (350°F) and bake until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Finishing Touches: Once baked, remove the cake from the oven and let it cool. Carefully take the cake out of the mould. Spread a layer of strawberry jam on top and sprinkle with coconut flakes for decoration and added flavor.

Enjoy your soft, easy cake! Bon appétit!