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SOFT PANCAKES

SOFT PANCAKES

INGREDIENTS

• 1 cup all-purpose flour

• 2 tablespoons of sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 egg

• 1 cup of milk

• 2 tablespoons melted butter

• 1 teaspoon vanilla essence (optional)

INSTRUCTIONS
• In a large bowl, mix the flour, sugar, baking powder and salt.

• In another bowl, beat the egg and then add the milk, melted butter and vanilla essence. Mix well.

• Pour the liquid mixture over the dry ingredients and stir until well combined. The dough may have some lumps, but don’t worry too much about that.

• Heat a frying pan over medium-high heat and spread with a little butter or oil.
Continued on next page (page 2)

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