Sour Cream Beef Noodle Casserole Recipe
This Sour Cream Beef Noodle Casserole is a comforting and hearty dish that combines savory ground beef, creamy sour cream, and tender noodles in a flavorful one-pot meal. It’s perfect for a satisfying family dinner any night of the week.
Ingredients:
8 ounces egg noodles
1 tablespoon olive oil
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 cup beef broth
1 cup sour cream
1 cup shredded cheddar cheese
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Noodles:
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
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