6. In the same skillet, sauté 1 sliced medium yellow onion and 4 minced garlic cloves until softened.
7. Add 3 tablespoons of unsalted butter and let it melt.
8. Sprinkle the remaining 1/4 cup of all-purpose flour into the skillet, stirring to create a roux.
9. Gradually pour in 2 cups of chicken broth while stirring to avoid lumps.
10. Reduce the heat to low and return the pork chops to the skillet.
11. Cover the skillet and let it simmer for about 25-30 minutes or until the pork chops are tender.
12. Stir in 1/3 cup of heavy cream and let it heat through.
13. Serve the smothered pork chops with the delicious gravy on top.
Once you experience the rich flavors and comforting allure of these Southern Smothered Pork Chops, I guarantee this recipe will become a treasured favorite in your culinary repertoire. So gather your loved ones, set the table with pride, and savor the taste of Southern hospitality right in your own home.
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