SOUTHERN SQUASH CASSEROLE
Ingredients :
2 tablespoons butter, divided
4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)
1 small onion, diced
1 red bell pepper, diced
½ teaspoon salt
¼ teaspoon pepper
2 eggs
1 cup grated cheddar cheese
¼ cup sour cream
¼ cup mayonnaise
¾ cup crushed butter crackers (I used 18 Ritz crackers)
Instructions :
Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside.
Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender). Remove from heat and season with salt and pepper.
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