Instructions
In a bowl, whisk together the flour, salt, baking soda and nutmeg until combined.
In a larger bowl, beat the softened butter and sugar with a hand mixer for 4-5 minutes until light and fluffy.
Beat in the egg and vanilla until fully incorporated.
Gradually mix in the dry ingredients until a soft dough forms.
Cover and chill dough for 30 minutes.
Preheat oven to 325°F and line a baking sheet with parchment.
Scoop dough by rounded tablespoonfuls and roll into balls. Space 1-2 inches apart on baking sheet.
Gently flatten each dough ball with the bottom of a glass or measuring cup.
Bake for 10-12 minutes until just lightly golden around the edges.
Allow to cool on baking sheet for 5 minutes before transferring to a wire rack
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