c. Brush a baking dish with melted butter.
d. Place one sheet of phyllo dough in the baking dish, brush it with melted butter, and repeat until you have about 6-8 layers.
e. Spread the spinach and cheese mixture evenly over the phyllo layers.
f. Continue layering the remaining phyllo sheets on top of the spinach mixture, brushing each layer with melted butter.
3. Bake:
Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and crisp.
4. Serve:
Allow the Spanakopita to cool for a few minutes before slicing into squares or triangles. Serve warm.
Spanakopita can be served as an appetizer, side dish, or even a light main course. It’s a wonderful dish for gatherings and can be enjoyed both warm and at room temperature. Enjoy your homemade Spanakopita!
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