STEAK CHEESE PAN

STEAK CHEESE PAN

Crispy sautéed steak, onions and peppers are combined in a spicy sauce and topped with cheese. It is then put in the oven so that the cheese melts and browns slightly.

INGREDIENTS

• 2 1/2 tablespoons canola oil

• 1 1/2 pounds beef tenderloin, cut into small pieces

• 1 medium-sweet onion, chopped

• 1 green pepper, cut into julienned strips

• 1 red pepper, cut into julienne

• 1 julienned orange or yellow pepper

• 2 cloves garlic, minced

• 2/3 cup brandy

• 1 tablespoon fresh ginger

• 2 tablespoons soy sauce

• 1 tablespoon Worcestershire sauce

• 1 tablespoon mirin (see notes)

• 2 teaspoons Sriracha

• 1/3 cup ketchup (preferably low or unsweetened)

• 1 1/2 cups grated Provel cheese or provolone cheese

INSTRUCTIONS