STEAMED CASSAVA CAKE
INGREDIENTS
• 1.17 kilo Cassava
• 800 ml Coconut Cream
• 1 can condensed milk
• 1 can evaporated milk
• 2 cups Sugar
• 1 cup Sugar (Caramel)
INSTRUCTIONS
1.Prepare all the needed ingredients for this recipe.
2.peel the cassava skin and dark parts of cassava then slice it to smaller pieces.
3.Grate the cassava after that drain the cassava juice.
Continued on next page (page 2)
ADVERTISEMENT
