1 package of softened cream cheese
16 ounces vanilla yogurt
1 (8 ounces) container of thawed Cool Whip
1 (3.5 ounces) package of cheesecake flavor instant pudding or pie filling mix
1/2 bag of miniature marshmallows
3 pints of strawberries, thinly sliced
4 ripe bananas, thinly sliced
1 container of raspberries (optional)
Preparation Instructions:In a mixing bowl, commence by blending the softened cream cheese, vanilla yogurt, cheesecake flavor instant pudding mix, and Cool Whip. Continue mixing until the mixture attains a smooth, creamy consistency.
Gently incorporate the miniature marshmallows into the creamy mixture, ensuring they are evenly distributed throughout.
Carefully fold the sliced strawberries and bananas into the mixture. If opting to include raspberries, fold them in at this stage as well.
If desired, garnish the top of the salad with additional fruit slices for a decorative and appetizing presentation.
This Strawberry-Banana Cheesecake Salad offers a delightful blend of creamy texture and fruity flavors, making it a perfect addition to any gathering or as a refreshing dessert option. The combination of cream cheese and vanilla yogurt provides a rich base, while the fresh fruit adds natural sweetness and a vibrant appearance. Enjoy this easy-to-make, deliciously sweet salad that is sure to be a hit with all who try it.
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