Strawberry Cheesecake Stuffed Donuts are a delightful fusion of classic donuts and creamy strawberry cheesecake. These donuts are light, fluffy, and filled with a rich cheesecake mixture, topped with a sweet strawberry glaze. Perfect for breakfast, brunch, or a special treat, these donuts are sure to impress and satisfy any sweet tooth.
Ingredients
For the Donuts:
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Vegetable oil, for frying
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons strawberry puree
- 1 teaspoon lemon juice
For Garnish:
- Fresh strawberries, sliced (optional)
- Crushed graham crackers (optional)
Instructions
1. Prepare the Donut Dough:
In a large bowl, combine the flour, granulated sugar, active dry yeast, and salt. Add the warm milk, melted butter, and eggs. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
2. Shape the Donuts:
Once the dough has risen, punch it down to release the air. Roll the dough out on a lightly floured surface to about 1/2-inch thickness. Use a donut cutter or two round cutters (one larger and one smaller) to cut out donut shapes. Place the cut donuts on a baking sheet lined with parchment paper, cover with a damp cloth, and let them rise for another 30-45 minutes, or until puffy.
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