Embrace the essence of summer with this No Bake Strawberry Icebox Cake, a dessert that perfectly captures the season’s sweetness without any need for the oven. This treat, reminiscent of the beloved strawberry shortcake but with a creamy cheesecake twist, is a crowd-pleaser at potlucks and BBQs. It’s not only incredibly easy to prepare but also versatile, allowing for numerous variations to suit any taste.
Ingredients:
2 lb. strawberries
2 sleeves of graham crackers
1 (8 oz.) package cream cheese, room temperature
1 (14 oz.) can sweetened condensed milk
2 (3.4 oz.) packages instant cheesecake-flavored pudding
3 cups milk
1 (12 oz.) carton whipped topping, divided
Instructions:
Prepare the Strawberries: Begin by washing the strawberries. Remove the tops and slice them 1/4 inch thick. Set aside for layering.
Layer Graham Crackers: Line the bottom of a 3-quart, 13×9 inch baking dish with graham crackers, creating a solid base.
Cream Cheese Mixture: In a large mixing bowl, beat the cream cheese and sweetened condensed milk until the mixture is smooth and creamy. Add in the instant cheesecake pudding mixes and milk. Continue mixing on low for about 4-5 minutes, or until the mixture starts to thicken. Gently fold in 2 cups of whipped topping until well combined.
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