Strawberry Cream Cake
This delightfully decadent yet deceptively easy-to-make strawberry cream cake tastes like a slice of summer!
Ingredients:
Cake:
4 large eggs separated
1 box white cake mix
½ cup vegetable oil
1 box strawberry Jell-O 3 ounces
¾ cup fresh strawberries finely chopped
½ cup sour cream
¼ cup milk
Creamy Topping:
8 ounces whipped topping* thawed
Instructions:
Cake:
Preheat the oven to 350°F. Line the bottom of two 9-inch cake pans with parchment paper and grease the sides. Mix cake mix, egg yolks, oil, Jell-o, sour cream, and milk in a large bowl. Set aside.
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