Ingredients
2 lb. fresh strawberries, washed and sliced
2 sleeves graham crackers
1 – 8 oz. package cream cheese, at room temperature
1 – 14 oz. can sweetened condensed milk
2 – 3.4 oz. packages instant cheesecake flavored pudding
3 cups milk
1 – 12 oz. carton whipped topping, divided
How To Make Strawberry Cream Cheese Icebox Cake Recipe
Creamy Base Preparation: In a large mixing bowl, beat the room temperature cream cheese until smooth and free of lumps. Gradually add the sweetened condensed milk and continue beating until well combined.
Pudding Mixture: In a separate bowl, whisk together both packages of instant cheesecake flavored pudding and the 3 cups of milk until the mixture thickens. Gently fold in half of the whipped topping to this pudding mixture.
Continued on next page (page 2)
ADVERTISEMENT
