Ingredients
Shortcake Crumble
1 each – 6-ounce Box Strawberry Jell-O
½ cup – Flour
¼ sup – Unsalted Butter
2 sleeves – Pepperidge Farm Cookies
Cheesecake Filling
16-ounces – Whipped Cream Cheese
2 teaspoons – Vanilla Extract
1 cup – Powder Sugar
8-ounces – Cool Whip
10-12 each – Strawberries
1 tablespoon – Powder Sugar
6-ounces – White Chocolate, melted*
6 each – Keebler Waffle Cones
Directions
1. Pre-heat oven to 350. In a medium-size bowl, mix strawberry jello, butter, and flour until it resembles crumbs.
2. On a greased sheet tray, place crumbles in the oven until crunchy, tossing every 5-10 mins to avoid a lot of browning.
3. Crush sleeve of butter cookie. When the crumble is cooled, add crumbled butter cookies and mix. Set aside.
Continued on next page (page 2)
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