Strawberry Crunch Poke Cake Recipe

INGREDIENTS

For the Cake:

– 1 box white cake mix (15.25 oz), plus ingredients to prepare

– 1 package (3 oz) strawberry gelatin

– 1 cup boiling water

– 1 cup cold water

For the Frosting:

– 1 package cream cheese (8 oz), softened

– 1½ cups heavy whipping cream

– 1 cup confectioners’ sugar

– 1 tsp vanilla extract

For the Strawberry Crunch Topping:

– 18-20 Golden Oreos, coarsely crushed

– ¼ cup unsalted butter, melted

– 1 package (3 oz) strawberry gelatin powder

– Fresh strawberries for garnish (optional)

DIRECTIONS :

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