Strawberry Macarons

Ingredients:

For the macaron shells:

1 cup powdered sugar

3/4 cup almond flour

2 large egg whites, at room temperature

1/4 cup granulated sugar

Red food coloring (optional)

For the strawberry filling:

1/2 cup fresh strawberries, finely chopped

1 tablespoon granulated sugar

1/4 cup unsalted butter, softened

1 cup powdered sugar

Directions:
Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.

Sift together powdered sugar and almond flour, ensuring there are no lumps.
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