In a bowl, mix together 1 cup of heavy cream, evaporated milk, and sweetened condensed milk.
After the cake has cooled for 10 minutes, use a fork or skewer to poke holes all over the top of the cake.
Pour the tres leches mixture over the cake, ensuring it seeps into the holes. Allow the cake to absorb the mixture.
3. Whipped Cream Topping:
In a separate bowl, whip up 1 cup of heavy cream until it starts to thicken.
Add sugar and vanilla extract, then continue whipping until stiff peaks form.
Spread the whipped cream over the tres leches soaked cake, creating an even layer.
4. Prepare Crunch Topping:
Melt 1/4 cup of butter in a microwave-safe bowl.
Finely crush 18 golden Oreos and mix half of the melted butter into the crushed Oreos.
In a separate bowl, combine the strawberry jello mix with the remaining melted butter.
Mix the Oreo mixture with the strawberry jello mixture until well combined.
5. Assemble and Refrigerate:
Crumble the combined Oreo and jello mixture evenly over the whipped cream layer on the cake.
Refrigerate the cake overnight to allow the flavors to meld and the cake to set.
6. Serve:
Slice and serve chilled. Enjoy the delightful combination of strawberry crunch and tres leches goodness!
This Strawberry Crunch Tres Leches Cake is a perfect blend of fruity, creamy, and crunchy textures that will surely impress your friends and family
Here are some tips to ensure the best results when making a Strawberry Crunch Tres Leches Cake:
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