If you happen to have any leftovers (though it’s unlikely because it’s so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the soup to a pot and gently warm it over medium heat until heated through.
Serving Suggestions
This Stuffed Bell Pepper Soup is delicious on its own, but it’s even better served with a slice of crusty bread or a sprinkle of grated Parmesan cheese on top. You can also pair it with a crisp green salad for a complete and satisfying meal.
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