Ingredients:
12 cabbage leaves
1 lb ground beef
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1 can (14 oz) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Directions:
Bring a large pot of water to a boil. Blanch cabbage leaves for 2 minutes, then drain and set aside to cool.
In a bowl, mix together ground beef, cooked rice, onion, garlic, egg, salt, pepper, and thyme.
Place a portion of the beef mixture onto each cabbage leaf. Roll up leaf, tucking in the ends, to enclose the filling.
Continued on next page (page 2)
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