Place rolls seam side down in a baking dish.
In a small bowl, combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over the cabbage rolls.
Cover and bake at 350°F (175°C) for about 1 hour, or until meat is cooked through.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes
Kcal: 320 kcal | Servings: 6 servings
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