Stuffed Donuts: A Decadent Delight
Indulging in a freshly baked stuffed donut is a pleasure that transcends the ordinary. The delightful combination of a fluffy, golden exterior and a luscious, gooey filling makes these treats a favorite among both young and old. If you’re ready to elevate your baking skills and delight your taste buds, follow this comprehensive stuffed donut recipe that goes beyond the ordinary and guarantees a heavenly experience.
Ingredients:
For the Donut Dough:
2 1/4 teaspoons active dry yeast
1 cup warm milk
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1/2 teaspoon salt
Vegetable oil for frying
For the Filling:
1 cup of your favorite jam (strawberry, raspberry, or apricot work well)
1/2 cup chocolate hazelnut spread
1 cup pastry cream (homemade or store-bought)
For the Glaze:
Continued on next page (page 2)
ADVERTISEMENT
