Stuffed Pepper Skillet
Ingredients:
1 pound lean ground beef – see note
1 tablespoon oil
3 bell pepper – diced, any color
1 jalapeno – seeds and stem removed, finely chopped
1 cup tomato sauce
1 teaspoon salt
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
½ cup beef broth
3 cups prepared Spanish style rice – 2 packets of Spanish style minute-rice works great
1 cup shredded fiesta blend cheese – or Monterey Jack cheese
cilantro and green onions for garnish – optional
Instructions:
In a large skillet over medium-high heat, add oil, ground beef, diced bell peppers, and chopped jalapeno.
Cook for 6-8 minutes, stirring and using a spatula or spoon to break up the ground beef until meat is completely browned and peppers are becoming tender.
Continued on next page (page 2)
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