ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

SWEDISH MEATBALLS AND NOODLES

Ingredients:

FOR MAKING THE SWEDISH MEATBALLS, I USED:

2 Tbsp.Of olive oil.

A diced onion.

500 grams.Of lean ground beef.

500 grams.Of ground pork.

½ Cup.Of breadcrumbs.

2 egg yolks.

¼ Tsp.Of ground allspice.

¼ Tsp.Of ground nutmeg.

1½ Tsp.Of kosher salt.

¾ Tsp.Of fresh ground black pepper.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment