Sweet pretzels are a delicious variation on this popular salty snack that is often associated with fair days or German culture. This sweetened version offers a unique experience that combines the crunchy, slightly salty texture of pretzels with the sweet and comforting touch of sugar and cinnamon. One of the most notable characteristics of sweet pretzels is their balanced and comforting flavor. The soft, fluffy dough mixes beautifully with brown sugar and cinnamon, creating a combination of sweetness and spice that is perfect for satisfying cravings for something sweet but with a twist. The versatility of sweet pretzels is also worth noting. You can enjoy them alone as a delicious bite to satisfy your sweet tooth, or pair them with your favorite glaze or sauce for an extra touch of indulgence.
Ingredients: 1 cup warm milk, 1 package (2 1/4 teaspoons) active dry yeast, 3 tablespoons granulated sugar, 2 1/2 cups all-purpose flour, 1/2 teaspoon salt, 3 tablespoons butter melted, 1/4 cup baking soda, 2 tablespoons brown sugar, 1 teaspoon cinnamon (optional), 1 beaten egg, Powdered sugar for sprinkling (optional).
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