8. Pour the batter into the prepared baking tray, spread evenly.
9. Bake for 12-15 minutes until golden and springs back when touched.
10. Remove from oven, let it cool slightly.
11. Place a clean kitchen towel on top, then flip the cake onto it, peel off the parchment paper.
12. Roll the cake with the towel, starting from the shorter end.
13. Let it cool completely in the rolled position.
14. Unroll the cake, spread desired filling (e.g., jam, whipped cream) evenly.
15. Roll the cake again gently.
16. Wrap in plastic wrap and refrigerate for at least an hour before slicing.
17. Slice, serve, and enjoy!
Give this basic Swiss Roll Cake recipe a try! Perfect for any occasion!
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