WHAT IS TACO PIZZA?
It all came to me one night when we had some leftover refried beans and ground beef from our ‘Taco Tuesday.’ I whipped up my easy pizza dough recipe and stretched the dough to fit in a large baking sheet. I loaded it up with the leftover beans, taco meat and cheese. Some diced tomatoes and sliced olives were also added. After the baking process was done, I sprinkled on some green onion, salsa and sour cream. My entire family thought it was a hit! Now, everyone in the house asks for Taco Pizza all the time.
Ingredients :
1 lb. ground beef
1 envelope taco seasoning mix
2 (8 oz.) cans Pillsbury crescent rolls
1 (16 oz.) can refried beans (I used the jalapeño kind)
2-3 cups shredded cheddar cheese or Mexican blend
1/2 cup chopped tomatoes
1/4 cup sliced black olives
4 green onions, chopped
Heat oven to 375 degrees.
How To Make TACO PIZZA
Brown ground beef and drain.
Add taco seasoning to the ground beef according to the package directions
Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet.
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