2 eggs
1 packet vanilla sugar
2 tablespoons cornstarch
Optional for decoration:
powdered sugar for pollination
Preparation :
Prepare the dough: Mix the flour with the sugar, baking powder and a pinch of salt. Add the soft butter and egg and knead everything into a smooth dough. Press the dough into a greased baking pan (approx. 24-26 cm in diameter) and form an edge.
Preparing tangerines: If you are using fresh tangerines, peel them and remove the white skin. If using canned tangerines, drain them well.
Prepare the filling: Mix the sour cream with sugar, vanilla sugar, eggs and cornstarch until a smooth mixture is formed.
Preheat the oven: Preheat your oven to 180°C (fan oven).
Distribute the filling on the dough: Distribute the tangerines evenly over the dough base and then pour the sour cream mixture over them.
Baking: Bake the cake in the preheated oven for about 30-35 minutes, until the filling is set and the edge of the cake is golden brown.
Allow to cool and serve: Allow the cake to cool slightly before removing it from the pan. Optionally, you can dust the cake with powdered sugar before serving.
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