Prepare to dazzle your guests with a dessert that’s as delightful to the palate as it is easy to prepare – Ambrosia Salad. This classic treat, beloved for its creamy texture and sweet, fruity flavors, is a guaranteed hit at any gathering. Whether it’s a family reunion, a barbecue, or a casual potluck, Ambrosia Salad stands out for its universal appeal and simplicity. Thanks to my Aunt Judie, this recipe has become a cherished favorite in my family, and I’m excited to share the joy it brings with you.
Ambrosia Salad combines the heavenly flavors of mandarin oranges, crushed pineapple, coconut, maraschino cherries, and marshmallows in a symphony of sweetness that’s balanced with a hint of tangy sour cream. Whether you opt to include nuts or prefer your salad nut-free, this versatile dish allows for customization to suit your taste.
Ingredients:
1 8 oz tub Cool Whip (lite is fine)
½ cup sour cream (light is fine)
1 11 oz can mandarin oranges, drained
1 20 oz can crushed pineapple, drained
10 oz jar maraschino cherries, drained, halved, and patted dry
1 cup sweetened coconut flakes
2 cups miniature marshmallows
¾ cup chopped nuts (pecans, walnuts, cashews) optional
Instructions:
Combine Cool Whip and Sour Cream: In a large serving bowl, gently fold the sour cream into the Cool Whip until well combined. This mixture forms the creamy base of your Ambrosia Salad.
Add the Fruits: Carefully fold in the mandarin oranges, crushed pineapple, and maraschino cherries into the mixture. Ensure these ingredients have been thoroughly drained to prevent the salad from becoming too watery.
Incorporate Additional Ingredients: Add the sweetened coconut flakes and miniature marshmallows to the bowl, folding them in until evenly distributed throughout the salad.
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