Top 4 Common Mistakes and How to Avoid Them
Mistake 1: Overmixing the Batter
To avoid a dense cake, gently fold the ingredients together until just combined. Overmixing can lead to a less-than-fluffy texture.
Mistake 2: Incorrect Baking Temperature
Ensure your oven is preheated to 170°C (340°F). Baking at the right temperature is crucial for achieving the perfect texture and appearance.
Mistake 3: Neglecting the Alternating Pattern
Be meticulous when pouring the mixtures onto the baking sheet. The zebra pattern relies on the careful layering of the light and dark batters.
Mistake 4: Skipping the Vanilla Syrup Finish
The vanilla syrup not only adds flavor but also enhances the cake’s moisture. Don’t skip this final step for a truly decadent experience.
ADVERTISEMENT
