The Avocado Wonder: A Recipe Beyond Blood Sugar and Obesity Concerns

Juice of 1 lemon

2 tablespoons extra virgin olive oil

Salt and pepper to taste

Instructions:
Combine the Salad: In a large bowl, mix the diced avocados, chickpeas, red onion, and cherry tomatoes. Gently toss to combine without mashing the avocados.

Dress It Up: In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper. Pour this dressing over the salad and toss lightly to coat.