This pasta salad recipe is easy to make. Made with simple ingredients, this salad is flexible, so you can make this when you are inundated by summer produce or adapt to what is in season. Plus, you are looking at under 20 minutes from start to finish.
Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple Italian homemade dressing. The perfect side dish!
The recipe for The BEST Pasta Salad has always gone by another name in my family: “Grandpa’s Pasta Salad“. That’s because this recipe was one of his very favorites and he always requested that it be served at special occasions. That said, I can’t tell you how happy it makes me that this pasta salad recipe is also my husband’s favorite recipe.
Pasta Salad Ingredients:
1 pound uncooked pasta – I like rotini!
3 cups cherry tomatoes, cut in half
8 ounces fresh mozzarella cheese balls, cut in half
1 lb. salami or summer sausage, cut into cubes
3/4 cup kalamata olives, sliced
3/4 cup pepperoncini (optional, but do it)
1/2 cup sliced red onion
1/2 cup fresh parsley, chopped
Italian Pasta Salad Dressing:
1 1/2 cups olive oil
1/4 cup white vinegar (white vinegar or red wine vinegar work)
1/4 cup water
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