Keep layering those potatoes, cheese, and cream until you’ve used all your ingredients. Aim to crown your dish with a final layer of both cheese and cream for that decadent top.
Cover the dish with aluminum foil and bake it in your preheated oven. Let it do its magic for about 45-50 minutes.
After the timer rings, remove the foil to let the cheese get that irresistible golden color, which should take another 15-20 minutes. You’ll know it’s done when the potatoes offer no resistance to a fork’s poke.
Once out of the oven, give it a brief rest. Just before serving, sprinkle with fresh parsley for a pop of color and a hint of freshness.
There you have it—Potatoes Delmonico that combines the earthy taste of russet potatoes with the rich, comforting flavors of cream and cheese. Enjoy this classic dish that’s sure to satisfy your soul and your taste buds!
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