Lots and lots of apples! The easiest apple pie that melts in your mouth!
Ingredients:
3 eggs
150 grams of sugar (about 6 tablespoons)
1 teaspoon of vanilla extract
100 grams of butter (about 7 tablespoons)
100 grams of yogurt (about 4.5 tablespoons)
240 grams of all-purpose flour (about 1.5 cups + 1 tablespoon)
10 grams of baking powder (about 2 teaspoons)
5 apples, peeled and cut into large pieces
Lemon juice
Peach or apricot jam (for brushing)
Instructions:
Preheat your oven to 180°C (350°F). Grease a pie dish or tart pan with butter or non-stick spray.
In a large mixing bowl, beat the eggs and sugar together until creamy. Add in the vanilla extract and mix well.
Continued on next page (page 2)
ADVERTISEMENT
