Sift the flour and baking powder into the wet ingredients, and gently fold until just combined. Be careful not to overmix, as this can make the pie tough.
In a separate bowl, toss the apple slices with a little lemon juice to prevent browning.
Spread the batter evenly into the prepared pie dish. Arrange the apple slices on top of the batter in a decorative pattern.
Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
While the pie is still warm, heat the peach or apricot jam in a small saucepan until it becomes smooth and runny. Brush the jam over the top of the pie for a shiny glaze.
Allow the pie to cool slightly before serving. Enjoy your delicious and easy apple pie!
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