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Whether you’re craving a snack or an appetiser, these Slow Cooker Apple Kielbasa Bites will satisfy your sweet and savory need. A crowd-pleaser at parties, potlucks, or even just a snack on a cold night, this dish’s ease belies its satisfying flavor. The inclusion of apples lends kielbasa an American spin, reflecting the melting pot of culinary traditions, even though it hails from Eastern European nations like Poland. For those who love tasty yet fuss-free cooking, this recipe is a great option because to the slow cooker approach, which lets the flavors combine well.
Slow Cooker Apple Kielbasa Bites may be served in a variety of ways. As an individual snack or as an accompaniment to a larger spread, they are best served with toothpicks. You can’t go wrong with a cheesy dip or a plate of sharp cheeses to go with them, and they also go well with other finger foods. To make them more filling, serve them with a side of roasted veggies, a bed of rice or potatoes to soak up the flavorful sauce, or a side of fresh green salad. Pairing these kielbasa nibbles with a cup of hot cider would be the perfect way to celebrate the season and bring out the apple taste.
PAID LISTING
Apple Kielbasa Bites Made in a Slow Cooker
The following items are needed: – 1/2-inch slices of kielbasa sausage, one pound of which
1/2 cup brown sugar, 1/2 cup apple cider (or juice), 2 tablespoons Dijon mustard, 1 teaspoon garlic powder, 2 cored and small-chopped apples
Add salt and pepper according to your taste. If desired, garnish with fresh parsley.
Instructions:
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