The Healthiest and Tastiest Breakfast Bread Recipe You’ve Ever Seen

1 cup of rolled oats and 2 cups of whole wheat flour

active dried yeast, 1 tablespoon

1:1 teaspoon of salt

2-2 tablespoons of maple syrup or honey

oil (1 tablespoon)

1/4 cup of hot water

Toppings of seeds or nuts (e.g., walnuts, flaxseeds, or sunflower seeds) are optional.

Getting Ready

Get Your Yeast Mixture Ready: Combine one teaspoon of honey or maple syrup with warm water to dissolve the yeast in a small dish. Wait until it starts to foam, which should take about 5 to 10 minutes. Because it gets the yeast going, this is a very important stage.