Ingredients and Substitutes
To create the perfect Red Velvet Cake, gather the following ingredients:
2 1/2 cups of wheat flour
1 1/2 cups of sugar
1 teaspoon of baking soda
1 teaspoon of unsweetened cocoa powder
1 teaspoon salt
1 1/2 cups of vegetable oil
1 cup buttermilk (sour milk)*
2 large eggs
2 teaspoons of vanilla extract
1 tablespoon red liquid food coloring
1 teaspoon of white vinegar
Cream cheese for coverage (optional)
*Note: If you don’t have buttermilk, you can make it by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it rest for 5-10 minutes before using it in the recipe.
Now, let’s explore some possible ingredient replacements:
For wheat flour: All-purpose flour can be used as a substitute.
For buttermilk: Create a buttermilk alternative by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
For red food coloring: Beet juice is a natural alternative for a subtle red tint.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C) and generously grease and flour three round cake pans.
Continued on next page (page 2)
ADVERTISEMENT
