Preparing the Cabbage: In a big skillet, heat a sufficient amount of oil. Toss in the sliced cabbage and season with pepper and salt. Sauté the cabbage in a skillet over medium heat until it becomes soft and slightly golden. The meal is taken to new heights as this technique brings out the cabbage’s inherent sweetness.
Crack the eggs into little wells you’ve made in the pan once the cabbage has cooked to your desired doneness. Two options: fry the eggs sunny-side up and nestled amid the cabbage strips, or scramble them into the cabbage for a more integrated meal.
Last Touch: Taste and season to taste, then top with your preferred herbs for an extra flavor explosion.
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