Are you a fan of the sweet and tangy flavor of oranges? If so, you’re in for a treat! Today, we’re going to share with you an incredible recipe for homemade orange jam that will tantalize your taste buds. The best part? This recipe doesn’t contain any preservatives, so you can enjoy the freshness of oranges in every bite.
Ingredients
- 3 kg of oranges (approximately 2 kg of pulp and peel)
- Juice from 1 large lemon (or 5 tablespoons of lemon juice)
- 1/4 teaspoon of citric acid
- 5 cloves (optional for added flavor)
Required Utensils
- Grater
- Large pot
- Clean towel for drying the oranges
- Jars for preserving
Preparation and Boiling Time
- Preparation Time: 30 minutes
- Boiling Time: About 1 hour
Step-by-Step Procedure
Preparing the Oranges
- Wash and Dry: Start by giving the oranges a good wash and drying them to remove any surface contaminants.
- Shred the Peel: Use a grater to grate the orange peel, being careful not to include the bitter white part beneath the skin. Boil the grated peel for five to seven minutes in water and then drain. This step helps remove any bitterness from the peel.
- Get the Pulp Ready: Peel the oranges, ensuring that all of the white flesh is removed. Chop the pulp into tiny pieces, making sure to discard any seeds.
Preparing the Jam
- Mixing the Ingredients: Place the pulp and peel in a large pot. For an extra burst of flavor, you can add cloves and citric acid, if desired.
- Cook: Over medium heat, bring the pot to a boil while stirring continuously. Cook the jam until it reaches your desired consistency. You can test the consistency by placing a small amount of jam on a cold plate. If it gels when it cools, it’s ready!
Maintenance
- Let the jam cool slightly before transferring it into sterilized jars.
- Seal: For a secure seal, make sure to seal the jars while the jam is still warm.
Advice
- Get creative with flavors: Consider adding shredded ginger, cinnamon, or vanilla to elevate the taste of your jam.
- Smooth texture: To achieve a smoother texture, blend the orange pulp before adding it to the saucepan.
- Long-term storage: If you want to store the jam for an extended period, you can preserve it using the water bath canning method. Otherwise, it can be kept in the refrigerator for two to three weeks.
With this simple yet delicious orange jam recipe, you’ll be able to enjoy the natural goodness of fresh oranges all year round. The best part is, it’s homemade and free from preservatives, making it a healthier choice. So go ahead, give it a try, and savor the delightful taste of homemade orange jam!
ADVERTISEMENT
