Ingredients:
1 1/4 cups all-purpose flour
1/2 cup icing sugar
1 large egg yolk
100 grams unsalted butter, cold and cubed
3 teaspoons cold water
Step-by-Step Instructions:
1. Prepare the Dough:
Begin by gathering your ingredients and equipment. You’ll need a pie mold or cake pan, along with a mixing bowl, pastry blender, and rolling pin.
2. Combine Flour and Butter:
In a large mixing bowl, combine the flour and cubed butter. Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles coarse breadcrumbs. This step is crucial for achieving a flaky, tender crust.
3. Add Sugar and Egg Yolk:
Next, add the icing sugar to the flour and butter mixture. Mix until evenly distributed. Then, add the egg yolk, incorporating it into the dough until it forms a cohesive mass. Be careful not to overwork the dough, as this can result in a tough crust.
4. Incorporate Cold Water:
Gradually add the cold water to the dough, one teaspoon at a time, mixing gently with your hands until the dough comes together. The goal is to achieve a smooth, pliable consistency that holds its shape without being too sticky. Adjust the amount of water as needed to achieve the right texture.
5. Roll Out the Dough:
Lightly flour a clean work surface and place the dough on it. Using a rolling pin, roll out the dough into a circle large enough to fit your pie mold or cake pan. Be sure to rotate the dough periodically to ensure even thickness.
Continued on next page (page 2)
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