Ingredients
1/4 cup mayonnaise 1/4 cup plain yogurt 1/4 cup dill pickle relish 1 tablespoon prepared mustard 2 tablespoons minced fresh parsley 1/4 cup minced sweet pepper 1/4 cup minced celery 8 hard-boiled eggs, coarsely diced Salt and pepper to taste Pinch of sugar Sliced bread and lettuce for serving
Directions
1. In a medium bowl, combine first 7 ingredients. Fold in diced eggs and season egg salad with salt and pepper and a pinch of sugar. 2. Store egg salad in the refrigerator until ready to serve. Serve cold on sliced bread with lettuce.
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