Ingredients:
4 chunky russet potatoes, skinned and chopped
1 onion, neatly diced
3 garlic cloves, smashed and minced
4 cups of your choice: chicken or vegetable broth
1 cup rich heavy cream
2 dollops of butter
2 glugs of olive oil
Seasonings: salt and pepper, as per your liking
Fancy it up with: chives, bacon crunches, or a sprinkle of cheddar
How to Whip It Up:
Ingredients:
1 pound lean ground beef
1 tsp salt
½ tsp each of ground black pepper, onion powder, and garlic powder
1 pound baby red potatoes, halved
3 carrots, either sliced or cubed
½ a white onion, sliced
2 tbsp olive oil
1 tbsp Italian seasoning
1 cup finely shredded Colby Jack cheese
Instructions:
Begin by preparing 4 large sheets of heavy-duty aluminum foil.
In a mixing bowl, combine the ground beef, garlic powder, salt, pepper, and onion powder. Mix until everything is well-integrated.
Form the mixture into 4 evenly sized patties. Place each patty in the middle of its foil sheet.
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